Chicago Restaurant Week Menu
$30 per person available January 24 - February 9
Download PDFStarter
choice of one:
Potstickers chicken and pork, sesame ginger garlic sauce
Steamed Edamame spicy chili sauce
Entree
choice of one:
Beef Sizzling Rice beef tenderloin, sauteéd shiitake mushrooms & onions, egg yolk, scallions, crispy shallots, red chili threads
Ramen Bowl choose your favorite ramen bowl
Pork Belly Buns braised pork belly, bahn mi slaw, hoisin sauce, steamed asian buns
Red Dragon Roll shrimp tempura, spicy shrimp, jalapeno, cucumber, spicy tuna & avocado on top, bbq eel sauce, tempura crumbs
Dessert
choice of one:
Beignets
Scoop of Ice Cream